Category Archives: decorating

Positively 2016!!!

Happy New Year!  In the northeast, the new year brings cold weather. Our white bean chicken chili will positively warm you on a cold winter’s night. We also offer a couple of upbeat craft projects, our garden update, and of course, the bears, who share their New Year’s resolutions!


We were surprised when we looked back at our previous 64 blogs and saw that we hadn’t shared one of our favorite recipes, white bean chicken chili. It’s a healthy, warming comfort food, perfect for a cold winter night!
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This chili is easy to make and delicious.

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  • One teaspoon olive oil
  • One lb. boneless, skinless chicken breast
  • Three 15.5 oz. cans cannellini beans, rinsed
  • One 16 oz. can fat-free refried beans
  • One 32 oz. carton low sodium chicken broth
  • One small onion, chopped
  • One 4 oz. can chopped green chilis
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon Mrs. Dash garlic herb mix
  • One teaspoon cumin

How to prepare:

  • Chop chicken breast into 3/4 inch pieces.
  • Warm olive oil over medium heat in a 5-quart Dutch oven.
  • Saute onion in olive oil until soft.
  • Sprinkle chicken with chili powder and add to Dutch oven.
  • Cook chicken until lightly brown, about 3 minutes.
  • Add cannellini beans, refried beans, chilis and cumin to pot.
  • Stir to break up refried beans.
  • Cover mixture with chicken broth.
  • Bring to a boil and reduce to a simmer.
  • Simmer 20 minutes or until thickened.
  • Serve with tortilla chips, guacamole, olives (Kevin’s favorite), green onions, salsa, sour cream or any of your favorite toppings.

Adjust seasonings to make it more hot or mild according to your own taste!


The new year is a hopeful time and one way to maintain that feeling is to surround yourself with positive messages. We combined two uplifting thoughts into one inspirational piece of art.

We cut out letters from old magazines and newspaper inserts, choosing contrasting sizes, colors and fonts. If you can’t find all the letters you need for your project, use stickers or print letters from the computer. Once all of our letters were gathered, they were attached to a piece of specialty scrapbook paper cut to fit the size of the frame. Gift wrap or construction paper also could be used as a background. Total cost for our framed project was about $6.00! This easy and effective type of collage has many applications. It’s a fun project for kids and adults alike. We’d love to see your positive messages for 2016!

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People appreciate being remembered. We make a point of mailing birthday, anniversary and holiday cards to family and friends throughout the year. To make this easier, one thing we do at the beginning of the year is to note special occasions on a wall calendar that hangs in our living room. It’s an easy way to keep track of card-worthy events throughout the year. Who doesn’t like to be thought of with a card? We recently received a touching, handwritten thank you note from Kevin’s 5-year old great-niece, and it made our day. Positivity bounces back and forth!


We removed the decorative holiday items this week, but left the greenery and lit tomato cages. The greenery will be removed when it starts to dry out. Hoping the tomato cages will be glowing on the patio all winter.

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Sign for the Patio

While we were designing the “Create Peace” collage, we came upon a beat up old door from a long-discarded cabinet. A quick paint job and fun message adds a bit of whimsy! Let’s grow!

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Hitchcock’s view from our patio:

Is Tippi Hendren in town? (Rizzolty rozzolty now now now) This photo from our patio reminds us of Hitchcock’s classic movie, “The Birds”.

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The bears are doing pretty well with their resolutions!

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Roy & Kevin

Fresh and Shiney New Year!!!

“Years end is neither an end nor a beginning but a going on, with all the wisdom that can instill in us. ” – Hal Borland (An author, not a character from TV’s, “Home Improvement”.)

Happy New Year! WOW!!! 2015 is almost over. It’s exciting to celebrate the beginning of a new year! This week, we offer our new dip recipe, which is full of fresh veggies. We also share our creative resolutions, give 2015’s last Patio Update, and, of course, check out the bears in their celebratory mode! As a bonus, we’ve included three more dip recipes from earlier blogs and instructions for our Happy New Year banner, featured with the bears above.


Everybody loves dip, but often they are made with powdered soup mixes, filled with dehydrated vegetables, salt and msg. Freshen things up with our easy and delicious veggie dip!

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  • one 16 oz. container fat-free sour cream
  • 4 oz. room temperature, low-fat cream cheese
  • one small onion, chopped
  • 3/4 cup broccoli, chopped and blanched for 2 minutes, then cooled in ice water
  • 3/4 cup carrots, boiled until tender and diced
  • two medium bell peppers, chopped (we like red and orange, but green is fine)
  • one tablespoon olive oil
  • one clove grated garlic
  • one teaspoon hot sauce
  • two tablespoons lemon juice
  • salt and pepper to taste

How to make:

  • Saute peppers and onion in olive oil for three minutes.
  • Sprinkle grated garlic over peppers/onion mixture and saute for one minute.
  • Combine the peppers and onions with prepared broccoli and carrots.
  • Chill all the vegetables.
  • Place cream cheese and sour cream in food processor and blend until smooth.
  • Set aside 1/2 cup of chilled vegetable combo.
  • Add remaining vegetables, lemon juice and hot sauce to food processor.
  • Pulse until smooth.
  • Add the reserved vegetables to food processor. Pulse 3 or 4 times, leaving some chunks for texture.
  • Chill at least one hour.
  • Serve with chips, crackers or crudite.


Speaking of dips, one is never enough. Here are three other dip recipes we’ve shared in 2015!

 “No Tell” Queso Dip

Red Pepper/Chickpea Dip and Rosemary White Bean Dip


Our goal for this blog is to explore many creative avenues, and in doing so, to learn and have fun. Here are some of our creative resolutions for 2016:

Experiment with new foods and recipes.

See more plays, movies and concerts.

Learn to use our new guitar and camera.

Make more creative gifts.

Go to more galleries and art shows.

Meet more creative people.

Expand on the creative things we already do or have done.

Try new things.

Please share your creative resolutions for 2016!


This has been a wonderful year for our patio garden. We grew a few plants from seed and tried and succeeded at growing some new vegetables and herb plants. Our patio’s use was extended with real and artificial decorations into the holiday season and will continue to be a source of light and color this winter. Thank you for your continued interest in our patio updates. Looking forward to a green, colorful 2016!!!

This week brought the first snowfall (our favorite snowfall – didn’t have to shovel!) and it looked nice with the greenery on the patio.

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Every time you tear a leaf off a calendar, you present a new place for new ideas and progress. – Charles Kettering


Check out the link below from last year’s blog to make the banner featured above. Easy to update with a quick change of year from 2015 to 2016!


This link from is the place to look for New Year’s facts and videos.


The bears (featured above) are polished and shining for their New Year’s celebration!!!


We wish you a happy, healthy, fun, creative and prosperous 2016!


Roy & Kevin!

Cool Christmas!

Christmas is fast approaching and we are just about finished decorating.

This week, we feature pretty decorations using Christmas ornaments, an easy wreath project, a recycling craft, recipe ideas, a festive patio update, and of course, the bears!


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Fill clear glass vases and pitchers with Christmas balls. Keep it simple, one color per vessel. Add a string of holiday lights behind or around the vases. This technique makes a beautiful display! Really catches the light!


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Recycling was the inspiration for this wreath. We removed the original decorations and saved the metal form from an old wreath. Then, we wrapped it with the pretty piece of garland pictured below, which Kevin’s mom used to decorate her dining room chandelier during the holidays. The garland is not permanently attached and in future years, we can use it in other ways. Hmmm – maybe we’ll get a chandelier!

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Recycle your old Christmas cards into gift tags! Simply cut out your favorite images, hole punch the top, add a ribbon and you have these cute gift tags. Write the recipient’s name on the back. These also could be used as ornaments and even necklaces. This is a fun craft for kids!

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Evergreen cuttings trimmed from the large pine trees on our property add lush greenery to the patio. For additional color, we dotted them with faux poinsettia, unbreakable Christmas ornaments and pinecones.

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The tool box planter looks great filled with fresh pine cuttings. The bee and flamingo both seem to like it!

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We fashioned this swag by attaching a simple waterproof ribbon to an evergreen cutting and hanging it on the patio door. Cost: $1.25!

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Of course, we have our tomato cage trees again this year!

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Here is our post from last year with instructions on how to make these tomato cage trees.


All this decorating is making us hungry! Here are a few recipes for some easy holiday desserts.


Our final harvest of garden tomatoes, which we picked green and ripened indoors in a paper bag for almost a month, are finally ready for their closeup!

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The tomatoes were roasted and served with baked fish – delicious!


What does Santa suffer from if he gets stuck in a chimney? Claus-trophobia!


The bears are hanging with some cool company this week!

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Roy & Kevin



The holidays are in the bag!

Holiday prep is in full swing! This week, we share a recipe for an easy, tasty low carb side dish, a quick Christmas craft, a gift wrapping idea, some of our holiday decorations, a patio update and, of course, the bears.


This side dish is delicious and filling. If you think you don’t like cauliflower, give this one a try!

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  • 1 lb. bag frozen cauliflower
  • 1 teaspoon lemon juice
  • 3/4 cup mayo (we use Hellmann’s Light)
  • 1 tablespoon whole grain Dijon mustard (plain yellow works great, too)
  • 1/2 cup grated parmesan cheese (grate your own if possible – much better than the canned)

How to make:

  • Pre-heat oven to 350 degrees
  • Defrost cauliflower
  • Mix mayonnaise with mustard
  • Spray 2-quart baking dish with cooking spray
  • Place cauliflower in baking dish, toss with lemon juice
  • Spread mayo/mustard mixture evenly on top of cauliflower
  • Top with parmesan cheese
  • Bake 1 hour or until golden brown

Using cauliflower is a good way to reduce carbs and add fiber to potato recipes. Check out these links from previous blogs. These recipes are great for cauliflower fans and non-fans!

For mashed potatoes:

For potato salad:


Our dancing Santa loves his snowman pin!

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Here’s how to make these cute pins:

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Buy a selection of holiday-themed foam stickers and a package of self adhesive bar-style pin backs. The light weight foam stickers work great with these pin backs, which are available at most major craft stores. Remember to look for online coupons.

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Leave the peel off backing on the foam stickers so they won’t stick to clothes. Some stickers come on a clear backing sheet. Trim around the sticker leaving it on the plastic.

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Attach the adhesive pin back to the back of the unpeeled sticker.

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We created this dimensional snowflake pin by combining three stickers and one pin. Peel paper backing off the green snowflake and adhere to the white snowflakes. Attach pin to back of white snowflakes.

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These multi-functional pins make great holiday additions to clothing, gifts and decorations, as shown on the Christmas stockings above.


We bought the lunch bags pictured in our featured image at the top of this blog at Target for $2.07 for a package of 50. They make great small gift or treat bags. Add a ribbon and/or stickers for extra pizzazz.

TIP: Place a piece of card stock or cardboard in the bottom of the bag for added stability. In these bags, a 3×5 inch index card fits perfectly!

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The candy-cane clothespins from last week’s blog work great attaching our stockings in this holiday vignette.

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Kevin’s mom, Irene, gave us this Advent Wreath a few years ago. We make a point to light the candles every night during the advent season. It helps us connect to the true meaning of Christmas and take a break from all the activities of the day.

Click on this link to learn more about the Advent Wreath:


We’ve added lights, Christmas balls, faux poinsettia flowers and holly to our outdoor planters to brighten up our post-summer patio. Use inexpensive plastic ornaments and flowers outdoors.

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This festively adorned hanging basket was home to our pansies this summer.


“Oh Christmas beans . . . Oh Christmas beans . . . “

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What kind of motorcycle does Santa drive? A Holly Davidson! (source:


The bears think it’s cool adding some UCONN Husky touches to the holiday decor!

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Roy& Kevin

Here They Come – The Holidays!!!


Yes, the time has come! It’s time to start thinking about and planning for the holidays.

Here are a few things we like to do to get ready for the holidays. These tips help minimize the amount of pre-holiday angst which is often present this time of year. Take a look at our thoughts about food preparation, a decorating idea, some hostess gift suggestions, a garden update, and, of course, the bears!


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This time of year (or anytime) when cooking dinner, double the recipe. The oven is on anyway! Double up on soups, pasta sauces, chili, meatloaf, roast chicken, casseroles and side dishes that freeze well. During the busy holiday season, its great to have a meal ready to go – just re-heat and eat! Our chicken rice soup pictured above is a perfect example of this idea. (Hint – brown rice holds its shape when frozen and re-heats beautifully.)


Last year, we presented this Thanksgiving Tree (see the link below for instructions).

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This year, rather than put up a tree, we hung the leaves – clothesline style. We first featured this clothesline banner idea in September’s blog titled, “Nice to Get Away”. Check it out here:

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‘Tis the season for parties and get togethers. It’s great to bring the host or hostess a little something to show your appreciation.

Here are a few suggestions:

  • Seasonal live plant (last longer than fresh flowers and busy host or hostess doesn’t have to hunt for a vase)
  • Candy
  • Bottle of wine
  • Baked items
  • Jarred goods
  • Ornaments

A couple of presentation ideas:

  • Bottle of wine: We re-purposed the paper bag the bottle came in as the gift bag (above). A silk leaf photocopied onto card stock makes a great seasonal gift tag.
  • Tins of cookies and tea make a good combo gift. We topped the cookie tin with a faux, fall-colored flower.
  • Jar of pepper spread. Trim the lid of the jar with a fall-colored fabric. Hold the fabric in place with a rubber band and then tie a piece of jute over the band for a rustic look. Make a more complete gift by adding a box of special crackers.

Combine multiple items like these into a wonderful gift basket!

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A great way to stay organized for the holidays is to use lists. Make lists of what you need to do and what to buy. We keep our lists, coupons and holiday ideas on handheld clipboards for quick reference. When a creative idea strikes, we grab the clipboard and jot it down. For the more technologically savvy, there are clipboard apps.


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This has been a crazy year for our garden. It has brought us great joy. These pretty flowers are hanging in even though it’s mid-November.

Still harvesting tomatoes and peppers and enjoyed some in pasta sauce and salads just this week.

We are very grateful for our abundant 2015 patio garden! (Made this year’s thankful leaf clothesline!)

Photo bonus: Love the fall colors of this vine on our fence along Route 95!

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What kind of music did the Pilgrims like? Plymouth Rock!                                                   source:      


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The chilled bears enjoyed a nice cup of hot tea as they contemplated the upcoming holiday season. Looks like they borrowed our scarves!

And last but definitely not least. Veteran’s Day this week was the perfect way to begin the Thanksgiving season. We thank all those who serve and have served, keeping our country safe.

Roy & Kevin

Autumn Leaves

This week, we share ideas for re-purposing our Halloween decorations, a seasonal art project,   a quick and delicious recipe for tuna pizza, our garden update and, of course, the bears!


Our Halloween decorations included many items that can be used throughout the fall season. The ghosts and skeletons have been exorcised until next Halloween, but the pumpkins and scarecrows now form the basis of our fall decor. With Roy’s handmade pumpkin pillows on the couch, we simply turned the faces to the wall for a quick and easy change-up.

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This craft is a flashback from grammar school – still fun to do!!!

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You will need:

Leaves, crayons, paper (see tips below), paper towels

To do:

  • Place leaf vein side up on paper towel.
  • Position paper over leaf where you would like the image to appear.
  • With side of peeled crayon, gently rub paper over leaf.

This requires some trial and error. Make sure you have extra paper so you can experiment.


  • Pick out different shapes, sizes and varieties of leaves.
  • Use paper that is not too thick. Printer and construction papers work well, but thicker paper, like cardstock, will be less effective. Test out your paper before starting your project.
  • Leaves with prominent stems and veins are great for doing these rubbings.
  • Experiment with different color crayon combinations.
  • Good use for broken crayons.

Scan your completed designs for multiple uses. Print the images onto cardstock for personalized greeting cards. Frame your creation for seasonal decor. Think outside the box, pick up some t-shirt transfer paper, and your creation becomes a fun t-shirt!

Check out this link for info on designing t-shirts with your artwork:


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These tuna pizzas are quick, easy and delicious. Simply put your favorite tuna salad on an English muffin, add 1/2 slice of low-fat Swiss (or your favorite) cheese and veggies (if desired). We used chopped green peppers. Bake at 350 degrees for 8 minutes, then broil for 2-3 minutes until golden brown. Keep an eye on them so they don’t burn. These come out of the oven very hot – let cool slightly before eating.

We used 4 cans of tuna for 6 English muffins.


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The unseasonably warm weather continues and has made the garden last longer than we had anticipated. We are still harvesting peppers and tomatoes in November!


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Our Christmas cactus, which we received as a gift from Kevin’s mom, Irene, more than five years ago, is blooming in one of our Jack-O-Lantern pots.

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If money really did grow on trees, fall would be everyone’s favorite season!


The bears wanted to help rake the leaves under this beautiful tree, but their (matching) rakes were too big, so they decided to play! (Who can blame them!?)

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Roy and Kevin


Last Minute Halloween Mayhem!

It’s Halloween week and we’re adding last-minute decorations to our house – a little late, but festive, nonetheless. As Halloween approaches, we share easy ideas for our lollipop ghosts, creepy pins, and tasty treats. Also, check out photos of our decorations, a garden update and of course, the bears!


Ghosts made from lollipops covered with white napkins, fastened with a rubber band.

These lollipop ghosts are fun and fast. Simply wrap a napkin around a lollipop, tie with a ribbon and add a face with a marker. Fun favors that kids love!

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From the craft store, we bought 1.5-inch bar pins which have adhesive strips built-in. The pins were secured to the back of these small, plastic decorations for instant, creepy fun! Use flat-backed items for best adhesion. Note: The spider was a little heavy for the pin to support. A little hot glue solved this problem!

The pins pictured above were attached to a piece of cloth for display purposes, but they look great on a jacket or sweater. Crank up the creepy factor – add a little glitter or glow-in-the dark paint to your pin.

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We often take a cab to Halloween celebrations. One concern is – do we really want to ride in a cab wearing full costumes? When the answer is “no”, we opt for “portable costumes”.

Portable costumes are festive, wearable items that can be tucked into a pocket, purse or backpack, then easily put on before you make your grand entrance!

Some examples are:

  • Silly hats (note our turkey hat – upper left)
  • Campy glasses
  • Halloween ties
  • Boas
  • Clown nose and makeup kit. (Apply makeup when you get there!)
  • Foldable character masks
  • Plain masks with embellishments. (We glued bats and spiders to inexpensive masks.)
  • Lights: Battery operated lights can add a lot of pizzazz to any outfit!

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Holiday cards received over the years make great decorations, and hanging cards each holiday is one of our favorite traditions. We enjoy reading them and thinking of the family and friends, both here and gone, who sent them. Some of our favorite saved cards surround a Halloween wreath (see last week’s blog for wreath instructions).

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Here’s a small sample of our Halloween decorations.

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Earlier this year, we bought inexpensive projection lights from QVC. These lights create great effects, including the witches’ shadow on the ceiling, and the creepy glow to our hand-made ghost.

We made the ghost (shown above, left) more than 10 years ago. Here is a version you can make. Our ghost has easy-to-attach felt instead of the googly eyes mentioned in the link. Boo!


This link has some good ideas about Halloween safety. Have fun! Be careful!


Here are some easy, last-minute Halloween treats you can make:


The garden is hanging in there despite some colder weather. The cold has hurt some of our marigolds and the tomato plants are droopy. But we picked 10 peppers this week!

For the first time, this week’s veg art is our featured image, as shown at the top of the blog.

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We picked up these fall-colored marigolds today. Inexpensive fresh flowers are a great way to decorate for the holidays. This plant should last through Thanksgiving.



Do zombies eat popcorn with their fingers? No, they eat their fingers separately!

Source: Psychology Today.


The bears are ready for trick or treat after adding diddly-bopper headbands to their own portable costumes.

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Fall back

Dont forget to set your clocks back an hour this weekend. Looking forward to an extra hour of sleep this Sunday!

Oh and…

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Roy & Kevin

We Fall for Halloween!!!


Halloween approaches! This week, we share two ideas for easy-to-make decorations, a recipe for sweet potato salad and, of course, our garden update and the bears!


We created the Halloween tree pictured above using easy-to-find items, most of which were purchased at our local dollar store.

You will need:

  • 1 tree branch with some off shoots – our’s is 22″ tall
  • Two 8-eight foot strands of black garland
  • Decorative plastic Halloween figures
  • Plastic Halloween rings (ours are bats, skulls and spiders)
  • One 18-inch square of fabric. We used fleece, but burlap would be great, too!
  • Gravel to act as stabilizer in the pot
  • Newspaper and/or plastic bags for filler
  • Curling ribbon
  • Basket, flower pot or the vessel of your choice


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We foraged our yard for a spooky-looking tree limb with offshoots on which to hang our decorations. The branch was wrapped in the black garland. The garland had pumpkin and skull images on it, which we removed and saved for another project (see below).

How to create your tree:

  • Line flower pot/basket with cloth.
  • Put gravel in cloth-lined pot.
  • Nestle tree in gravel.
  • Fill pot around tree base with newspapers and/or plastic bags.
  • Gather cloth up around base of tree and secure with ribbon.
  • Arrange the Halloween rings and decorations on your tree.

This tree can be made any height, depending on the size of the tree branch and container used. It would make a great addition to a children’s Halloween party. At the end of the party, kids can take tree decorations home as favors. Do your own variation with light-weight candy, toys or whatever says “Happy Halloween!” to you!


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The first step in this easy-to-make decoration is to line a 12-inch wire wreath form with black garland (shown). Next, cover the wreath with an orange and black pumpkin-themed garland (thanks, dollar store!). To finish it off, a larger pumpkin (leftover from the tree project above) represents the moon, lighting the sky for one of our cute clip-on witches from last week’s blog.


This sweet potato salad is a delicious side dish for your Halloween and fall celebrations!

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Tricia Yearwood (yes, that Trisha Yearwood!) had this recipe on one of her recent Food Network television programs. We tweaked the recipe by using non-fat sour cream, doubling the hot sauce and topping with toasted chopped walnuts. Very tasty. Like all potato salads, it’s even better the next day!


With frost warnings predicted for our area last Sunday night, we brought our flowers, basil, chocolate mint, and pepper plants indoors. We also picked most of the tomatoes, even though they were still green (see veg art below). Temperatures have risen, the plants are now back outside, and they are having another resurgence. One more unexpected comeback!

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What is one room a ghosts’ house doesn’t need? A living room!                                                      source:


Hmm . . .  we didn’t know the bears were expecting company! Not sure they did either!

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Roy & Kevin

We’ve Only Just Begun!!!

A year ago today, we decided to start a holiday blog and do one post a week from mid-October through New Year’s Day. Once the ball got rolling, we didn’t want to stop. The blog has been a lot of fun to do and it has inspired us to be more creative. Thank you to everyone who has followed and contributed to our the blog. We’re looking forward to another crafty and tasty holiday season and a fun 2016!


For wedding anniversaries, the traditional gift for the first year is paper. With that tradition in mind (sorta), we share two crafts made from paper. The first paper project is a clip-on Halloween witch made from construction paper and a clothespin. The second project is a banner we made for Kevin’s brother’s family, wishing them luck on their upcoming move to Florida. Additionally, we offer a recipe for broccoli rabe, a garden update and, of course, the bears!


Halloween is coming and we are creating a few fun and easy crafts. This week, it’s the cute clip-on witches shown above.

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You will need:

  • clothespins
  • black, orange, green and white construction paper
  • glue stick
  • double-stick tape
  • scissors
  • a fine marker (black ink)
  • ruler

To make:

Cut the following equIMG_5648 (2)ilateral triangles:

  • three 1-1/4 inch triangles – 1 green (head), 1 orange (hair), 1 black (hat)
  • two 1-1/2 inch triangles – 1 black (dress), 1 yellow (broom head)
  • two 1/2 inch black triangles (shoes)


You also will need:

  • one 3/4-inch x 1-1/2 inch white rectangle
  • one 1-inch x 1/8 inch strip of green construction paper

Draw (as shown in picture below):

  • lines on the white rectangle – every quarter-inch
  • a face on the green triangle
  • a black verticle line on the yellow broom head

A little more cutting (see picture below):

  • cut the white rectangle in half lengthwise to form the legs
  • cut broom bristles 1/16-inch wide ending at the verticle line
  • cut 1/16-inch wide strips in bottom of orange triangle to create hair
  • cut 1/4-inch off the tops of the yellow and black 1-1/2 inch triangles
  • cut the tops off of the 1/2-inch triangles (1/8 inch off the tops)

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  • attach orange hair to the back of the head with glue stick as shown below.
  • attach shoes to legs and legs to body
  • attach arm to body

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  • attach head to body and hat to head
  • using double stick tape, attach broom bristle to end of clothespin

Before attaching, the back of the witch should look something like this:

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Attach witch to clothes pin as shown using double stick tape.

The completed witch will look something like this.

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These witches love to help decorate! Use them to clip Halloween cards to curtains or on our clothesline banner (search previous blogs for info). Looking forward to seeing photos of your witch creations!

This is a simple, kid-friendly craft which is more difficult to describe than to create. Use these basic guidelines and have fun!!!


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 We designed this special banner by thinking of what symbolizes Florida and came up with the  two obvious answers: oranges and sunshine. We cut out orange and yellow circles to represent  those iconic images. Some quick cuts turned the yellow circles into suns and green leaves attached with small black paper fasteners transformed the orange circles into fruits. Stickers express the sentiment, “Enjoy FLORIDA!”. The banner was strung together using curling ribbon and embellished with sandal and beach themed stickers. (The top of the exclamation point at the end of the banner is a surf board sticker; the paws represent their dog, “Sadie”.)

This was a fun project to create, making use of quality stickers, craft paper, and a new circle cutter. We’ve said it before, but it bares repeating. Always look online for coupons from craft stores (and any stores for that matter). We saved money on all the items use in this banner with just a few minutes effort to print the coupons.


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In our effort to explore new foods, this week we tried broccoli rabe. The first recipe found on- line did not boil the rabe first. It was awful – very bitter! Our second attempt is this recipe from one of our go-to favorites – Rachael Ray. It’s a delicious, healthy way to cook this green.

Here is the recipe:


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The recent, unseasonably good weather has kept our garden thriving! We have at least 70 green tomatoes on our two cherry tomato plants and 25 peppers in various stages of growth on our Shishito pepper plant. They better hurry up and ripen before this weekend’s predicted frost or we may be growing them in the house. Wonder how much indoor grow lamps cost!

Kevin spotted this lone flower today on the vine that grows on the fence that surrounds our property! This vine has never flowered in our eight years here!

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The apples have taken over. (No, we didn’t grow them!)

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The bears are starting to figure out their Halloween costumes!


Roy and Kevin





In this blog, we share a monster craft and our tasty reduced calorie mashed potatoes with cauliflower and parsnips and, of course, our garden update.


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Halloween is a time when monsters run amuck, but these easy-to-create monsters are fun and functional.

We made these funny monsters with coffee cans, fabric fur scraps and googly eyes. Fun and easy!

You will need: furry fabric; googly eyes; cans, jars, or other containers; craft glue (we use Aleene’s Quick Dry Tacky Glue); rubber bands; felt, pompoms; cloth scraps; construction paper; chenille rope; and anything else that will create the perfect monster!

To Make:

  • Wrap fabric around can and secure at the top and bottom with rubber bands;
  • Glue eyes onto fabric to create face;
  • Add a nose and mouth if desired;
  • For feet, we cut out 2 egg shapes, which were approximately 2 inches by 1.5 iches and glued them to the bottom of the container.

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  • For the arms on some of the monsters, we used chenille rope found at fabric stores.
  • For the hands, we cut heart sharps from felt or construction paper.
  • Use your imagination and decorate with fabric scraps and whatever you like!

These cute monsters make great vases or containers for candy and silverware for your Halloween parties. Fill one with flowers or candy for a great hostess gift!


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We love mashed potatoes, but they have too many carbs and calories. We change them up by  adding cauliflower and parsnips.

You will need:

  • 2 and 1/2 lbs. potatoes, peeled and cut into one-inch pieces
  • One lb. bag of frozen cauliflower
  • One large parsnip, peeled and chopped
  • Butter or margarine
  • 3/4 cup milk

To Prepare:

  • Place potatoes and cauliflower in Dutch oven on medium high heat and bring to a boil;
  • Saute chopped parsnip in butter or margarine over medium heat until tender – 5-7 minutes;
  • When potatoes and cauliflower mixture comes to a boil, reduce heat and cook for 10 minutes. After 10 minutes add cooked parsnips to potato and cauliflower;
  • Cook an additional 10 minutes until tender;
  • Heat 3/4 cup milk until it is warm; milk, butter and salt and pepper to taste;
  • These potatoes are great at this point. But reheated at 350 degrees for 20 minutes and they tasted even better!



Summer-like October weather this week. Garden is looking good and still producing!

Here’s a night shot of our patio. Some of this summer’s favorites – shisito peppers, cherry tomatos and impatients continue to thrive.

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VEG ART – Welcome Apple (not the computer)

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JOKE OF THE WEEK                                                                                                                               What do monsters turn on in the summer? The scare conditioner!                                                source:


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Roy and Kevin