Category Archives: flowers

Pinecones 103 – Decorating Ideas

This week, for our third mini-blog, we create a pinecone ring that can be used as a base for a flower or candle tablescape, and feature some simple ways to use pinecones to decorate for fall. All this and oh my! The bears!!!

PINECONE RING FOR VASES AND CANDLES

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You will need:

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  • 12 pinecones, each approximately 6 inches long (try to get pinecones that are close in length and diameter)
  • 1.5-inch wide floral ribbon of your choice (we chose orange burlap)
  • 22-gauge floral wire (our ring used 3 feet)

To create base:

  • Lay cones, tops up, in a row on your work surface.
  • Wire pinecones together starting 3 inches in from one end of wire and leaving one inch between pine cones and 3 inches of wire at the end.
  • Shape pinecones into a circle and twist free ends of wire together to secure.
  • Weave ribbon through pinecones, tie ends and tuck under base.

We placed lights in a vase with some fall colored faux flowers and surrounded the pinecones with more lights.

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Here it’s shown without the additional lights on the pinecones:

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CANDLES

A flameless candle in the vase also works nicely.

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Without the vase, the flameless candle creates a more natural look.

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MIX AND MATCH

Combine painted and unpainted pinecones with gourds for a colorful display.

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Another angle:

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Brighten a basket of natural pinecones with colorful flowers.

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SCENTS OF THE SEASON(INGS)!

Here is a simple technique for scenting pinecones with your favorite fall spices:

http://www.mccormick.com/recipes/other/scented-pinecones

THE BEARS

The bears are wondering what they should do with all of these extra pinecones. They will have to check future blogs!

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Enjoy!!!

Roy & Kevin

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Summer Garden!!!

“The most lasting and pure gladness comes to me from my garden.” – Lillie Langtry*

We have had a busy July with some extra work responsibilities. It’s nice to have the beauty of our patio garden to enjoy!

This week, for our 80th blog post, we feature a quick shrimp & vegetable recipe, stencilled signs, a garden update, and, of course, the bears!

EASY SHRIMP AND RICE

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This dish is a perfect weeknight meal. It’s quick, easy and delicious. An added bonus on a hot summer night – no oven required.

INGREDIENTS:

  • Two cups of instant brown rice, cooked according to package directions
  • 1 lb of 41-50 shrimp, peeled and deveined with tails off
  • 2  tablespoons olive oil
  • 1/2 lb frozen mixed pepper strips
  • 1/2 lb frozen broccoli and cauliflower mix
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes (or to taste)
  •  Two tablespoons low sodium soy sauce
  • 1 small onion, chopped
  • 1/2 rib of celery, chopped
  • 1 cup sliced mushrooms
  • 1/2 cup frozen peas

HOW TO PREPARE:

  • Saute onion, mushrooms and celery in one tablespoon of oil until tender.
  • Remove and place in a Dutch oven.
  • Cook frozen peppers and broccoli/cauliflower mixture in microwave for 5 minutes and add to Dutch oven.
  • Toss shrimp with garlic powder and red pepper flakes.
  • Saute shrimp over medium heat in second tablespoon of olive oil until just pink.
  • Add shrimp to vegetables.
  • Stir in cooked rice.
  • Add frozen peas and soy sauce.
  • Stir, cover and cook on medium low heat for 5 minutes.
  • Serve and enjoy!

Make your own combination, add water chestnuts, bean sprouts, cooked carrots or whatever you like!

TRYING SOMETHING NEW: PAINTED SIGNS

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Inspirational or humorous stencilled signs are very popular decorating items for home or garden, but can be very expensive. Why not try making your own?

A found piece of aged wood, and some inexpensive stencils, foam stippler brushes and acrylic paints from Michael’s (look for coupons!) made this project easy. Our stencil set had a full alphabet, punctuation marks and a leaf pattern, which went well with our, “Lets Grow”, message.

A couple of tips:

  • If your stencils come with directions, read them. (Maybe we will next time!)
  • Don’t rush. Do a letter at a time and allow it to dry. Acrylic paint dries quickly, so this crucial step will not take too long.
  • Sand paper and accent paint can help correct smudged letters.

We love how this sign came out and it has a special place in our garden. Which leads us to:

GARDEN UPDATE

“The Earth laughs in flowers.” Ralph Waldo Emerson*

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We got this beautiful bird house, expertly painted by Roy’s soon-to-be five-year old great-niece, Kinsley, with the assistance from grandma, Lyn. Kinsley has a great eye for color combinations. After seeing photos of our garden, she knew where the bird house needed to go. It color-coodinates perfectly with our pot-full of pink and white petunias! (Thanks Kinsley and Lyn!)

This is a fun craft for any age. The unpainted birdhouses are available at craft stores. (This one came from Michael’s.) Acrylic paints do the trick. They dry fast and hold up pretty well outside. As an added bonus when working with kids, they wash off easily with soap and water.

Add embellishments to make your bird house festive; customize for different themes and holidays!

The Plants:

The warm summer weather has been a boon for our garden. The pepper plants, especially, are responding to the hot, humid weather. The flowers also are thriving – as long as we remember to water at least once a day!

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GUEST GARDEN PHOTOS

We visited Kevin’s brother, Warren and sister-in-law, Sharon, this past weekend. They have a beautiful assortment of flowers. Here are a few pictures:

Kevin was pleased to see that they have a tiger lily plant, which they grew from a clipping taken from Kevin & Warren’s childhood home In Meriden, CT.

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A second recent addition to our garden landscape and a nice surprise from this visit was Roy’s belated birthday gift, a trio of beautifully blown glass solar garden lights. (Thank you Sharon & Warren!)

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FOOD ART

Light on the red onion.

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JOKE OF THE WEEK: 

How well is your garden going to grow? Only thyme will tell!                                                         Source: Nestinstyle.wordpress.com

THE BEARS

The bears are admiring our new “Let’s Grow” sign (featured image).

Enjoy & stay cool!

Roy & Kevin

*Quote source-brainyquote.com

Happy Birthday, America!!!

 

Where liberty dwells – there is my country. – Benjamin Franklin*

As we celebrate the founding of America this 4th of July, it is important to remember that we are a nation of immigrants. In this time of turmoil, we think our future is best served by building bridges, not walls.

This week, we feature gifts for kids, a patriotic dessert, garden update, and, of course, the bears!

GIFTS FOR KIDS

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Children love getting mail, and we love sending packages to our great nieces and nephews. This year’s 4th of July mailing included holiday-themed pencils and erasers, toy cars, silly straws, hair clips, necklaces, bracelets, candy, cookie cutters (for the parents) and, of course, American flags.

DESSERT

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Patriotic ice cream sandwich sundae

Here is a delicious sundae you can make with ice cream sandwiches.

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You will need:

  • ice cream sandwiches
  • fresh strawberries, cut in fan shape
  • fresh blueberries, frozen
  • strawberry jelly, microwaved in jar (no lid) for 20-30 seconds
  • whipped cream

In the photo above, we pressed frozen blueberries into the sides of the ice cream sandwiches and topped with strawberries, whipped cream and a drizzle of warmed jelly. Even though the fruit was frozen and the plates were cold, during assembly, the ice cream sandwiches began to melt, especially when we drizzled with the strawberry jelly. Delicious, but messy. New thought: Simplify!

To make a simpler 4th of July ice cream sandwich:

  • Microwave 1/4 cup strawberry jelly for 20 seconds.
  • Place ice cream sandwich on a plate.
  • Top with frozen berries and whipped cream.
  • Drizzle with warm strawberry jelly.
  • Enjoy!

More good stuff:

Last years 4th of July post:

https://funclesarts.com/2015/07/02/lets-be-independent-together/

GARDEN UPDATE

Summer has finally arrived, and our patio garden is thriving! Our crop already includes seven tomatoes and two peppers. Here are a few photos:

The whole thing!

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Another angle!

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The bee is fond of the pink Impatiens!

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Peppers and tomatoes!

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Blooming beautiful!

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FOOD ART

Be fruitful!

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A TRIO OF HOLIDAY RIB (not BBQ) TICKLERS!

What did one flag say to the other flag? Nothing – it just waved!

What is red, white, blue and green? A patriotic pickle!

Why did the duck say “bang!”? He was a fire quacker!

Source: academictips.org

THE BEARS

The bears had a visitor in honor of the 4th of July and Pride! #Orlandostrong

 

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“Then join hand in hand brave Americans all, by uniting we stand, by dividing we fall!”                   – John Dickinson, founding father of the U.S.*

*Quote source: ibtimes.com

Enjoy!

Roy & Kevin

Father’s Day, Pride and the Garden!

This week, we focus on Father’s Day, Pride Month, a garden update, and, of course, the bears.

FATHER’S DAY

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“Any man can be a father, but it takes a special man to be a dad.” – Anne Geddes*

We are both grateful and blessed to have had wonderful, dedicated fathers, to whom family meant everything. Applause to all great fathers and their lucky children.

Here is a simple idea for a great Father’s Day gift:

GIFT BOWL

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A great way to present a gift is to use a bowl like a gift basket. In the example above, we placed three different bottles of hot sauce in a bowl with some colorful, shredded paper, and spelled out “Dad” on the bowl in stickers. Let the kids get creative with the stickers! To finish this and make it more transportable, wrap it in cellophane and tie with a ribbon. This doesn’t have to be expensive. We got this bowl and hot sauce trio at an outlet store for under $6.00! You also can add a gift card to a favorite restaurant, if desired. A Buffalo Wild Wings gift card would work well in our example. Customize your gift bowl for your special dad!

Find more Father’s Day ideas from last year’s post:

https://funclesarts.com/2015/06/20/fathers-day/

“My father gave me the greatest gift anyone could give another person; he believed in me.”           – Jim Valvano*

FATHER’S DAY JOKE:

What did daddy spider say to baby spider?  You spend too much time on the web!                 Source: jokes4us.com

OUR DADS

Here is a picture of Kevin’s father, Warren, and his mom, Irene, at a family celebration . . .

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. . . and here is a picture of Roy’s father, Bill, who enjoyed taking care of his home (perhaps not so much during snow storms).

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PRIDE – Love Conquers Hate

June is LGBT-pride month nationwide, and we were proud to celebrate our 18th year together on June 6th. As everyone probably knows, on Sunday morning, June 12th, a horrible tragedy occurred at The Pulse, a LGBT nightclub in Orlando, FL, when 49 people were killed in the worst mass murder shooting in our country’s history.

But love conquers hate, and we will be among the more than 40,000 participants this Saturday, June 18th, at Rhode Islands’ 41st annual Pride Fest, a day-long celebration in Providence ending with an amazing illuminated parade. Check out http://www.prideri.com for more details.

Rainbow Flag Sign:

This rainbow sign was made from a piece of scrap wood. Measure out 6 even horizontal spaces (in this case, each stripe is 3/4 inch wide) and paint them with acrylic paint in the colors of the rainbow.

Here is the before picture:

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and after:

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GARDEN UPDATE

This year’s garden got off to a late start due to weather, but we now have most of our plants potted. (Clockwise from top left) Basil, peppers & tomatoes, zinnias, and variegated tiger lilies are some of this year’s offerings.

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Ladder Plant Stand

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This colorful plant stand was created out of 3 different-sized ladders and a few boards we had on hand. Standard rung heights for ladders simplified this project. Paint your ladders to match your garden’s color theme. We did rainbow colors this year. Choose plants that take full sun for top of ladders and partial sun or shade for the lower levels. Check out future blogs for the development of this work in progress.

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The shelves were cut from scrap wood with a saber saw. Two inverted storage bins of the same size (shown below) made great saw horses. (Use care with power tools, or better yet, buy new lumber and have it cut to size at the store.)

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The ladders and shelves were painted with leftover paint and some new indoor/outdoor spray paint. They were painted quickly and imperfectly to create a distressed look. Since we had the ladders and boards (sometimes it pays to run a storage facility!), this project cost under ten dollars. You can find used ladders at tag sales or flea markets for your project.

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Gardening can be a wonderful way to focus on something positive. Last Sunday, when we were still absorbing the tragic news from Orlando, we decided to go out and pick up some plants to complete the garden. It helps to do something positive and life-affirming during difficult times.

FOOD ART! 

Take pride in your tasty food (flag)!

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THE BEARS

The bears are admiring the results of their hard work!

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Enjoy!

Roy &Kevin

*Quote source: Chiff.com

Memorial Day and More!

QUOTE FOR MEMORIAL DAY:

“True heroism is remarkably sober, very undramatic. It is not the urge to surpass all others at whatever cost, but the urge to serve others at whatever cost.”  – Arthur Ashe

Source : inspirational quotes and quotations.com

This week, we offer some picnic food ideas, a garden update, thoughts on Memorial Day and, of course, the bears.

PICNIC FOODS

Memorial Day starts the picnic season and even though we can’t grill outdoors at our home, we enjoy grilling indoors on our grill pan. Here’s a nutritious twist on bacon-wrapped hot dogs which still offers great grilled taste.

Zucchini Wrapped Hot Dogs

Skip the bacon and add some vegetable goodness to your hot dog!

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Hot Dog Wrap

You will need:

  • Your favorite hot dogs – turkey, beef, whatever you like. (Tofu?)
  • Medium zucchini, washed
  • Vegetable spray for grill pan

How to prepare:

  • Using a vegetable peeler, cut zucchini lengthwise into strips.
  • Place zucchini strips on oiled grill pan.
  • Grill zucchini for 1 minute on each side.
  • Wrap one or more grilled zucchini strips around each hot dog.
  • Grill zucchini-wrapped hot dogs to your preferred level of doneness. (Double grilling the zucchini gives it a meatier flavor.)
  • Serve with your favorite toppings. (See below for one of our new go-to relishes.)

Giardiniera Relish

Giardiniera is a spicy mix of pickled vegetables. We saw this tip on Rachael Ray’s show and decided to give it a try. It is delicious!

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Place the contents of a drained 16 oz. jar of giardiniera in the food processor. Pulse until consistency of pickle relish. It’s a delicious topping for hot dogs or your favorite sandwich. Also great as a topping for chicken or fish.

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LOOK BACK

Check out last year’s blog for more ideas:

https://funclesarts.com/2015/05/24/memorial-day-weekend/

GARDEN UPDATE

It’s been a cold spring, and we are just beginning to put our garden together. Last weekend, we bought a cherry tomato plant, 2 pepper plants (one hot, one sweet) and 2 trays of Impatiens.

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Kevin enjoyed starting the planting. He planted the red Impatiens below the hummingbird feeder because the hummingbirds are attracted to the color red.

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Memorial Garden Decorations

In our garden, some of our ornamental items are in memory of loved ones no longer with us.

Our garden bee is in memory of our niece and dear friend, Christine, who was, among many things, an avid gardener and beekeeper. The flamingo watering can is in memory of our beloved friend, Sondra, who always had flamingos in her beautiful garden.

The angel below is in memory of Kevin’s mom, Irene, who had a special relationship with angels. It sits on a shelf created by Roy’s late father, Bill, who also owned the wind chimes pictured to the right. We think these mementos, coupled with a garden of flowers and vegetables, make a beautiful tribute to life and those we love.

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Plant Stands? Perhaps!

We are planning to use these two ladders as plant stands. The bears want to paint them.   (Hmm – not sure how that will work out!)

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GROWING GREEN ONIONS 

Kevin’s sister, Christine, told us about this fun idea.

Buy a bunch of organic green onions from your local grocery store. Put in a glass of water, root side down. Trim onions as needed for your favorite recipe. The onions will grow back remarkably quickly. Change the water as needed. Could not be easier!

Here is our plant and some pictures of the growth after cutting the three stalks on left:

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1 day’s growth after an initial trim:

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2 day’s growth:

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3 day’s growth:

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4 day’s growth:

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Amazing, instant success – great for kids!!!

Food Art: PEPPER PETALS

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The Bears

Our furry friends were successful! With a quick coat of paint, the small old ladder makes a great plant stand!

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OUR HEROES:

Last, but not by no means least, we salute our fathers, both of whom served our country during World War II.

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Roy’s father, William J. Drew, Jr.

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Kevin’s father, Warren Wollschlager, shown with new bride, Irene.

We thank all those who serve to protect our freedom, past and present.

Enjoy

Roy & Kevin

All Things Spring!

Mark Twain wrote: “In the Spring, I have counted one hundred and thirty-six kinds of weather inside of four and twenty hours.” Source: QuoteGarden.com

Mr. Twain (or Clemons) had a point. Weather in spring is very changeable. The season started off nicely in Rhode Island, with some great weather for Easter. But last weekend, we got several inches of heavy, wet snow! This fickle weather makes it difficult to have a “springy” attitude. This week, we offer a couple of ideas to get in the spring mode, or mood, no matter what Mother Nature has in store.

Hope you enjoy our shrimp pizza recipe, some basic tips on spring cleaning, a quick spring decor idea, a patio update, and, of course, the bears!

MINI SHRIMP PIZZAS ON ENGLISH MUFFINS

We did a web search for spring inspired recipes, and 2 items came up. The first was a white pizza, and the second, a shrimp dish. One of our long-time favorite recipes, our Shrimp Pizzas on English Muffins, combine these two ideas. Quick and tasty.

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Ingredients:

  • 6 whole wheat English muffins, split
  • 1 lb. bag raw, peeled and deveined shrimp, tails removed
  • 3/4 cup sliced mushrooms
  • 3/4 cup spinach, chopped
  • 1 lb. package of shredded 4-cheese Italian blend
  • 2 tablespoons garlic & herb mix (we use Mrs. Dash)
  • 1 tablespoon (or to taste) red pepper flakes
  • 1 tablespoon olive oil

How to prepare:

  • Pre-heat oven to 375.
  • Place split English muffins on a parchment-paper covered sheet tray.
  • Bake muffins for 5 minutes until lightly toasted.
  • While the muffins toast, saute shrimp in olive oil for 2 minutes on each side until just pink.
  • Remove muffins from oven and top with cheese blend.
  • Top English muffins with mushrooms, spinach and shrimp.
  • Sprinkle with herb mix and red pepper flakes.
  • Bake muffin pizzas for an additional 10 minutes.

Serve with a salad for a tasty meal.

Our sheet tray of English muffin pizzas look like one big pizza because we like cheese!

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SPRING CLEANING THOUGHTS

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We are not cleaning experts by any stretch of the imagination, but this spring we’ve developed a more focused cleaning routine. Here are a few things that work for us. Extra benefit – cleaning is good exercise!

Do something daily

Make a point of cleaning every day for 45 minutes to an hour, or whatever amount of time you have available.

Timer

Set a timer for your desired length of time and clean until the timer goes off.

Hit list

Make a list of those areas and tasks which could use some attention.

Wear cleaning clothes

Lesson learned: If you are using products with bleach, make sure you wear clothes that you don’t mind getting bleach on. Nothing is more annoying than spotting a pair of jeans or shirt with bleach because you were cleaning!

Put on music and lights 

What? It’s not a disco! Put on some of your favorite music to keep you moving and turn up the lights so you can see what you’re cleaning.

Good motto for cleaning 

Improvement not perfection.

A TOUCH OF GLASS (SPRING EDITION)

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For Easter, we decorated using glass bowls and vases filled with plastic eggs. For spring, we use artificial flowers the same way. Wow – a vase with flowers, what a concept!!!

We prefer using monochromatic displays of various types of flowers. Above, we filled a trifle bowl with some pretty blossoms and surrounded it with other flowers, glass and lights. Forsythia and daisies make a taller display in the photo below. With the weather in Rhode Island so far this spring, artificial flowers suffice; of course, the same ideas work beautifully with fresh flowers.

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PATIO UPDATE

This photo was taken this past Monday, 04/04/16. Not too spring-like!

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Coming soon – an interesting addition to the patio! The bee seems curious!!!

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FOOD ART

The asparagus at the top of the page makes a great centerpiece, and delicious side dish! Check out the link below from our 2015 post, “Spring into Spring” for a delicious asparagus recipe:

https://funclesarts.com/2015/04/12/spring-into-spring/

THE BEARS

The bears are using the Easter lily plant for shade. The plant is hanging in there, and all of the buds have bloomed. The bears seem to like it!

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SPORTS UPDATE

Congratulations to the UCONN Huskies women’s basketball team for winning their 4th straight NCAA National Championship!!! Record-breaking accomplishment!!! GO HUSKIES!!!

Enjoy!

Roy & Kevin

 

Academy Awards 2016!!!

 

We love the Academy Awards and like to have a nice meal and dessert while watching the show. For this year’s awards celebration, we chose to highlight walnuts and strawberries throughout our meal. Hope you enjoy this unique brie cheese appetizer, our salad entrée, and strawberry shortcake ice cream cake. Also offered are an easy Academy Award banner idea, a plant update and, of course, the bears!

HONEY AND WALNUT BAKED BRIE

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We found this great recipe for brie in puff pastry on-line. It’s unique because the brie is sliced sandwich-style and the walnut/honey mixture fills what becomes the ultimate cheese sandwich. Hmm . . . we hear Brie is a favorite for this year’s Academy Awards. Oh wait! That’s Brie Larson, favored to win Best Actress for her performance in “The Room”. Good luck to all of this year’s nominees.

http://www.puffpastry.com/recipe/50003/honey-and-walnut-baked-brie

WINNING SALAD

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Champagne vinaigrette coats this delicious salad which combines strawberries, walnuts, cherry tomatoes, goat cheese, and Dole Spring Mix Salad. Check out our crispy chicken or shrimp recipes in the links below to make this salad a great entrée!

https://funclesarts.com/2015/08/17/mystery-solved-fun/

https://funclesarts.com/2016/02/06/super-weekend/

STRAWBERRY SHORTCAKE ICE CREAM CAKE

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What you need:

  • 1.5-qt strawberry ice cream
  • shortbread cookies (we used Pepperidge Farm 5.5 oz.)
  • toasted walnuts, ground
  • 1/2 tub of whipped topping
  • 5 ounces strawberry jelly (we prefer Polaner All Fruit)
  • sliced strawberries (fresh or frozen)

How to prepare:

  • Spray loaf pan with cooking spray.
  • Line pan with parchment paper or wax paper, overhanging the pan on all sides.
  • Put a layer of ice cream in bottom of pan.
  • Add a layer of sliced strawberries on top of ice cream.
  • Add a layer of cookies; 6 cookies work well for first layer.
  • Repeat with second layer of ice cream, sliced strawberries and cookies. Use cookie pieces to fill in if necessary.
  • Wrap up and freeze overnight.

Invert ice cream cake onto platter. If cake will not release, place pan in warm water for a few minutes.

  • Mix whipped topping with strawberry jelly.
  • Frost cake with topping mixture.
  • Sprinkle with crushed nuts.
  • Decorate cake with strawberries.
  • Re-freeze.
  • Enjoy!

This ice cream cake idea has limitless possibilities! Combine your favorite wafer cookie, ice cream and fruit for an easy, delicious dessert. Our next mashup might be chocolate wafer cookies, coffee ice cream and bananas! What other combinations would work?

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 NAPKIN BANNER

We made a banner out of these fun movie-themed napkins found at Party City. Simply string a ribbon or wire between two points and place the napkins over them. These napkins could serve multiple purposes. They can be used as place cards for a sit down dinner or to identify food options at a buffet. Just use white chalk to fill in details on the napkins.

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DON’T FORGET TO VOTE!

There have been a lot of unbelievable, shocking, comical and jaw-dropping “performances” this year. But enough about the presidential elections! The Oscars honor the best in moviemaking.

Here is a printable ballot for this year’s Academy Awards. Print out enough ballots for your party and have everyone vote for their favorites. Offer a prize for the person with the most correct choices. Maybe a bottle of champagne?

http://www.ibtimes.com/oscars-2016-printable-ballot-watching-88th-academy-awards-home-2323593

More fun stuff!

For more ideas, check out last year’s blog at:

https://funclesarts.com/2015/02/21/oscar-oscar-oscar/

PLANT UPDATE

Our amaryllis plant has really grown and grown.  A fun project for the winter months, we highly recommend planting this remarkable bulb. They are available at garden centers or online.

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FOOD ART

These strawberries have been photo-brightened to look their best, just in time for the Oscars!

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THE BEARS

The bears featured at the top of the blog are dressed up and ready for the Red Carpet!

Enjoy!

Roy & Kevin

Cool Christmas!

Christmas is fast approaching and we are just about finished decorating.

This week, we feature pretty decorations using Christmas ornaments, an easy wreath project, a recycling craft, recipe ideas, a festive patio update, and of course, the bears!

SPARKLING DECORATIONS

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Fill clear glass vases and pitchers with Christmas balls. Keep it simple, one color per vessel. Add a string of holiday lights behind or around the vases. This technique makes a beautiful display! Really catches the light!

EASY AND SPECIAL WREATH

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Recycling was the inspiration for this wreath. We removed the original decorations and saved the metal form from an old wreath. Then, we wrapped it with the pretty piece of garland pictured below, which Kevin’s mom used to decorate her dining room chandelier during the holidays. The garland is not permanently attached and in future years, we can use it in other ways. Hmmm – maybe we’ll get a chandelier!

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GIFT TAGS FROM CHRISTMAS CARDS

Recycle your old Christmas cards into gift tags! Simply cut out your favorite images, hole punch the top, add a ribbon and you have these cute gift tags. Write the recipient’s name on the back. These also could be used as ornaments and even necklaces. This is a fun craft for kids!

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PATIO UPDATE

Evergreen cuttings trimmed from the large pine trees on our property add lush greenery to the patio. For additional color, we dotted them with faux poinsettia, unbreakable Christmas ornaments and pinecones.

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The tool box planter looks great filled with fresh pine cuttings. The bee and flamingo both seem to like it!

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We fashioned this swag by attaching a simple waterproof ribbon to an evergreen cutting and hanging it on the patio door. Cost: $1.25!

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Of course, we have our tomato cage trees again this year!

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Here is our post from last year with instructions on how to make these tomato cage trees.

https://funclesarts.com/2014/12/13/christmas-blog-2-the-celebration-continues/

SWEET HOLIDAY TREATS

All this decorating is making us hungry! Here are a few recipes for some easy holiday desserts.

http://www.realsimple.com/food-recipes/recipe-collections-favorites/desserts/easy-holiday-desserts

FOOD ART 

Our final harvest of garden tomatoes, which we picked green and ripened indoors in a paper bag for almost a month, are finally ready for their closeup!

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The tomatoes were roasted and served with baked fish – delicious!

JOKE OF THE WEEK

What does Santa suffer from if he gets stuck in a chimney? Claus-trophobia! Source:Theholidayspot.com

THE BEARS

The bears are hanging with some cool company this week!

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Enjoy!

Roy & Kevin

 

 

Autumn Leaves

This week, we share ideas for re-purposing our Halloween decorations, a seasonal art project,   a quick and delicious recipe for tuna pizza, our garden update and, of course, the bears!

PUMPKINS AND SCARECROWS

Our Halloween decorations included many items that can be used throughout the fall season. The ghosts and skeletons have been exorcised until next Halloween, but the pumpkins and scarecrows now form the basis of our fall decor. With Roy’s handmade pumpkin pillows on the couch, we simply turned the faces to the wall for a quick and easy change-up.

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LEAF ART

This craft is a flashback from grammar school – still fun to do!!!

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You will need:

Leaves, crayons, paper (see tips below), paper towels

To do:

  • Place leaf vein side up on paper towel.
  • Position paper over leaf where you would like the image to appear.
  • With side of peeled crayon, gently rub paper over leaf.

This requires some trial and error. Make sure you have extra paper so you can experiment.

Tips:

  • Pick out different shapes, sizes and varieties of leaves.
  • Use paper that is not too thick. Printer and construction papers work well, but thicker paper, like cardstock, will be less effective. Test out your paper before starting your project.
  • Leaves with prominent stems and veins are great for doing these rubbings.
  • Experiment with different color crayon combinations.
  • Good use for broken crayons.

Scan your completed designs for multiple uses. Print the images onto cardstock for personalized greeting cards. Frame your creation for seasonal decor. Think outside the box, pick up some t-shirt transfer paper, and your creation becomes a fun t-shirt!

Check out this link for info on designing t-shirts with your artwork:

http://www.ehow.com/how_10039627_transfer-pictures-tshirt.htmlZZAS

TUNA PIZZA

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These tuna pizzas are quick, easy and delicious. Simply put your favorite tuna salad on an English muffin, add 1/2 slice of low-fat Swiss (or your favorite) cheese and veggies (if desired). We used chopped green peppers. Bake at 350 degrees for 8 minutes, then broil for 2-3 minutes until golden brown. Keep an eye on them so they don’t burn. These come out of the oven very hot – let cool slightly before eating.

We used 4 cans of tuna for 6 English muffins.

GARDEN UPDATE

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The unseasonably warm weather continues and has made the garden last longer than we had anticipated. We are still harvesting peppers and tomatoes in November!

VEG ART

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HOLIDAYS COLLIDE!!!

Our Christmas cactus, which we received as a gift from Kevin’s mom, Irene, more than five years ago, is blooming in one of our Jack-O-Lantern pots.

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JOKE OF THE WEEK

If money really did grow on trees, fall would be everyone’s favorite season!

THE BEARS

The bears wanted to help rake the leaves under this beautiful tree, but their (matching) rakes were too big, so they decided to play! (Who can blame them!?)

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ENJOY!

Roy and Kevin

 

Thanksgiving -The Third Blog Post

Wow – this is our 6th blog entry already and next week is Thanksgiving. We are focusing on the meal and table today. Every celebration needs a nice centerpiece, and we saw one which showed a flower arrangement in a pumpkin. We did our own take on that. Also, we have a recipe we got from Rachael Ray a few years ago. We’ve changed it up a bit to make it healthier, yet still delicious! Enjoy!

PUMPKIN & FLOWER CENTERPIECE

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Looking for pumpkins the week before Thanksgiving can be tricky. In our area, they are not easy to find (or else we are looking in the wrong places – hmm, could be). Anyway, we adapted and created the pumpkin vase (pictured above) using the plastic pumpkin in the photo to the left.

For an 8-inch plastic pumpkin, you will need: 80 inches of orange (or the color of your choice) twisted paper cord (one brand available in most craft stores is called creative twist), hot glue gun and glue, small pot of mums or your favorite fall flower that will fit into your pumpkin. Our plant is 4 inches in diameter and 12 inches high.

  • Untwist paper cord and cut into eight 10-inch strips. When untwisted, the paper cord is about 4 inches wide.
  • Cover the Jack-O-Latern’s face with one of the crepe paper strips. You may have to cut the strip in 2 and piece them together, depending on the Jack-O-Lantern design. Secure with hot glue. (The face needs to be covered twice for this project so it will not show.)
  • After the face has been covered once, and starting next to a handle, cover the pumpkin by applying the strips vertically. Glue top of strip 1/2″ into inside of pumpkin. Add glue to middle of crepe paper strip and then glue to the bottom. Overlap strips by about a 1/16th of an inch as you go around.
  • Insert plant.

 SWEET POTATOES WITH BANANAS

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We tweaked a great recipe we saw Rachael Ray make so it would be healthier. Go to foodnetwork.com for the original recipe for Rachael Ray’s wonderful Mashed Sweet Potatoes.

Here is our version with less fat and sugar:

Ingredients:

  • 3 pounds of sweet potatoes, peeled and cut into chunks.
  • 2 tablespoons light margerine (with no hydrogenated oils)
  • 1 sliced banana
  • 1 orange, zested and juiced
  • 1 cup low sodium chicken stock
  • 1/4 cup brown sugar
  • 1/2 teaspoon nutmeg
  • Salt and pepper to taste
  • 1/4 cup chopped pecans or walnuts

Directions:

Boil potatoes about 20 minutes until tender, drain and put potatoes aside. In the original pot, add margerine and banana slices.  Cook the banana 5 minutes on medium heat and add the juice of the orange. Allow the orange juice to cook out for about 1 minute. Add the potatoes back to the pot with the stock and brown sugar. Mash together until its well mixed. Season with nutmeg, salt, pepper and orange zest to taste. Mash to combine, top with 1/4 cup of chopped walnuts or pecans.  WE LOVE THESE SWEET POTATOES!!

JOKE OF THE WEEK:                                                                                                                                       Can a turkey jump higher than the Empire State Building?                                                             Yes! A building can’t jump at all!

Joke source:  Kidsactivities.net

FUN FACTS: According to the website Life123 the first Macy’s Thanksgiving Day Parade took place in 1924. It was known then as the Macy’s Christmas Parade. Today, the parade is attended by an estimated 3 million people and is viewed by approximately 44 million people all over the country.

Thanks so much for reading, following and sharing these blogs. We have been having fun creating and writing.

1 more blog post before Thanksgiving! Gobble Gobble!

Roy & Kevin